Mika’s Biriyani
Why Firewood-Cooked Biriyani Tastes Better
There’s something magical about the taste of firewood-cooked biriyani, especially when it’s prepared using traditional methods. At Mika’s Biriyani, we pride ourselves on keeping this tradition alive with our signature Mangala Biriyani, slow-cooked over firewood to bring out unmatched flavor.
Why firewood? The secret lies in the cooking process. The firewood's heat is steady and consistent, allowing the rice and meat to cook evenly. The smoke from the wood subtly infuses the biriyani with a unique aroma that you simply can’t achieve with gas or electric stoves. This method also locks in moisture, making the meat tender and the rice rich in flavor.
At Mika’s Biriyani, we use Jeerakasala rice and a carefully blended mix of spices, combined with firewood cooking, to create a dish that’s more than just a meal—it’s an experience. Whether you’re dining in or catering for a special event, our biriyani will remind you of Kerala’s authentic flavors, steeped in tradition.
Visit us today and taste the difference!
